Dessert

Pistachio Panna Cotta | Raspberry | Yoghurt + White Chocolate | Sable

19

Banana Tarte Tatin | Rum Caramel | Coconut Crunch | Cinnamon Ice Cream

19

Valrhona Hazelnut Creméux | Dark Chocolate | Coffee | Milk Ice Cream

21

Crème Brûlée | Textures of Apple | Cheesecake Mousse | Feuilletine

19

Cheese

Woombye Triple Cream Brie | Sunshine Coast, Queensland
This cheese has a lovely creamy flavour with a hint of smokiness and mushroom.
The texture of this white mould cheese is decadently rich and creamy.

Tarago River Blue | West Gippsland Victoria
Maturation under wax retains moisture, creating sweet creamy flavours and
limits the development of the blue veins, making this a widely approachable
blue cheese.

Oveja al Romero (Sheep’s milk rosemary rind) | La Mancha Spain
Offering the typical Manchego consistency and flavour along with a bouquet
of slow-cured rosemary. Enjoy an unmistakable herb flavour that is perfectly complemented by a nutty sweetness. This is an extraordinary, intricately
flavoured cheese.

Ford Farm English Cave Aged Cheddar | Dorset Southwest England
The cheese has a slightly sweet accent to balance the earthiness with a
sharpness that you can expect with a good cheddar..

Selection of Two | 26
Selection of Three | 39

Served with:
Fig + Walnut Log | Muscatels | Pear | Ironbark Honey | Walnut Bread | Lavosh

One account per table

Let’s Do Lunch

(Available Tuesday to Saturday)

Patina Favourites

Shared Plates

Danny’s Bread Organic Sourdough | Cultured Butter | Smoked Salt

Mooloolaba Prawns | Nduja | Caramelised Yoghurt | Orange | Fennel

Brisbane Valley Quail | Almond Cream | Charred Sugarloaf | Apricot

Wood Smoked Buffalo Mozzarella | Heirloom Tomatoes | Tomato Nectar | Lemon

Your Choice

Duck Breast | Confit Leg | Radicchio Jam | Parsnip Cream | Apple | Hazelnut |
Beetroot Vinaigrette

Or

Hand Rolled Gnocchi | Vanella Burrata | Roasted Yellow Pepper Sauce | Zucchini |
Olive Crumb

Or

Market Fish | Potato Aioli | Fennel Gel | New Season Peas | Asparagus | Verjus Butter

Or

Stone Axe Full Blood Wagyu Flank 8-9+ | Potato Pave | Watercress | Glazed Onion |
Smoked Cheddar | Black Garlic

Desserts

Pistachio Panna Cotta | Raspberry | Yoghurt + White Chocolate | Sable

Or

Banana Tarte Tatin | Rum Caramel | Coconut Crunch | Cinnamon Ice Cream

Or

Crème Brûlée | Textures of Apple | Cheesecake Mousse | Feuilletine

Or

Artisan Cheese Plate | Fig + Walnut Log | Muscatels | Pear | Ironbark Honey |
Walnut Bread | Lavosh

2 Courses $82 pp / 3 Courses $100 pp

One account per table
Menu subject to change without notice