A beautiful, modern and contemporary restaurant in Brisbane’s most iconic heritage listed building, Customs House.

Pop up bar

Veuve Clicquot Winter Chalet opening from Tuesday 14th May, with 3 dining experiences to choose from.

Our menu

Crafted with sharing in mind, the menu hosts a selection of entrees and mains designed to be mutually enjoyed between guests.

Gift cards

A Patina Restaurant gift voucher is a great way to say thank you or to just brighten someone’s day.

Wirra Wirra Wine Dinner

Join us at Customs House for our first wine event of the year with Wirra Wirra Winery.  Kelly Wellington, who has been part of the wine making team since 2012, will take is through a four course dinner, each paired with Wirra Wirra Wines.


Dine Brisbane City

For the month of June we are participating in the Dine Brisbane City program, which features a series of delicious offers from the city’s best restaurants and bars.


Veuve Clicquot Winter Chalet

From Wednesday 1st May, online bookings will open for our winter season pop-up bar on the Customs House terrace – Veuve Clicquot Winter Chalet. This year there will be 3 dining experience options to choose from:


Lets Do Lunch

Patina at Customs House will be offering our Let’s Do Lunch menu for weekday lunch Tuesday – Friday throughout most of the year.


Champagne High Tea

Book in for an elegant and sumptuous Champagne High Tea and enjoy our renowned scenic terrace overlooking the Brisbane River and Story Bridge.