Menus
Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other.
Caviar | Blinis | Condiments: Ars Italica Oscietra 25g
120
Oyster Freshly Shucked | Mignonette | (ea)
6
Abrolhos Island Scallop | Custard Apple | Yuzu | Shiso | (ea)
9
Foie Gras Parfait | Brioche | Ruby Port Gel (ea)
10
Half Moreton Bay Bug Tempura | Daikon Remoulade | Perilla | (ea)
16
Danny’s Bread Organic Sourdough | Cultured Butter | Smoked Salt
8
Hiromasa Kingfish | Green Nam Jim | Cucumber | Apple | Roasted Peanut | Coriander
32
Barbequed Quail | Buffalo Curd | Pancetta | Peperonata | Candied Olive
32
Free Range Pork Belly | Celeriac | Baby Leek | Hazelnut | Date Purée
29
Wagyu Beef Tartare | Chiodini Mushroom | Smoked Bone Marrow | Egg Yolk | Truffle Mayo
33
Wood Smoked Buffalo Mozzarella | Fig | Roasted Almond | Honey
30
Glazed Eggplant | Tamarind Sauce | Crispy Onion | Papaya | Mint
28
Ravioli | Pumpkin Ricotta | Kale | Truffle Pecorino | Pine Nut | Sage
32
Dry Aged Wollemi Duck | Beluga Lentils | Goat’s Curd | Mandarin | Carrot | Pepper Leaf
52
Margra Lamb Loin | Glazed Belly | Grilled Cucumber | Pea | Smoked Yoghurt | Mint
53
Market Fish | Clam | Jerusalem Artichoke | Zucchini | Samphire | Burnt Leek Vinaigrette
52
Potato Gnocchi | Wood Ear Mushroom | Taleggio Cream | Charred Sprouts | Onion Crumb
35/48
Riverine Black Angus Short Rib MBS2+ 120 Day Grain Fed 200g
52
2GR Full Blood Wagyu Flank Steak 6-7+ 200g
56
Steaks served with Potato Pave | Watercress | Brown Shimeji | Bearnaise
14hr Slow Braised Lamb Shoulder | Egyptian Dukkah | Labneh | Mint Chimichurri | Jus
95
Imperial Blossom Wagyu Rib Fillet 5+ 500g | Green Peppercorn Mustard | Roasted Garlic | Jus
125
One account per table
Wine
Indulge in a curated wine list that elevates your dining experience. Our selection showcases an array of exquisite wines, carefully chosen for their unique flavors and aromas. From velvety reds to crisp whites, each bottle promises to enhance your palate, offering a perfect complement to your culinary journey. Cheers to fine taste!
Cocktails
Our curated cocktail list is a symphony of premium spirits, fresh ingredients, and innovative blends, meticulously crafted to elevate your drinking experience. From timeless classics with a modern twist to avantgarde creations that push the boundaries of mixology, our menu caters to every palate.
Lunch and Dinner
Tuesday to Sunday from 12.00pm
high tea
Tuesday: 3.00pm
Wednesday – Sunday:
10.30am and 3.00pm
address
399 Queen Street, Brisbane QLD 4000
reception
Monday – Friday from 8:30am – 4:30pm
T 07 3365 8999
Closed on public holidays, between Christmas and New Year and over Easter.