General and Function Enquiries
Monday – Friday from 8.30am – 4:30pm
07 3365 8999
Patina Restaurant Bookings
Facsimile
07 3365 8900
Postal Address
GPO Box 2223, Brisbane QLD 4001
address
399 Queen Street, Brisbane QLD 4000
Closed on public holidays, between Christmas and New Year and over Easter.
Contact us
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Patina Restaurant Open For:
Lunch: Tuesday – Sunday
Dinner: Tuesday – Sunday
Champagne High Tea:
Tuesday: 3pm, Wednesday – Sunday: 10:30am or 3:00pm
Closed on public holidays, between Christmas and New Year and over Easter.
UQ staff & alumni benefit
UQ Staff and Alumni receive a 10% discount when dining for lunch or dinner at Patina Restaurant. Please request a form from wait staff that must be completed and returned prior to finalising the bill. This discount is Not Valid with promotions or special day dining eg. Mother’s Day, Melbourne Cup. Not applicable to ‘Let’s Do Lunch’ or any other discounted menu; not applicable to the Champagne High Tea.
Directions
How to Get To Patina at Customs House
Walk to Customs House down Queen Street or along the river boardwalk. Bus and train stations are located nearby while the City Cat stops at the Riverside Centre just a few minutes walk from Customs House.
Please see the Google map below for directions to Customs House.
parking
Wilson’s Parking at Riverside – 123 Eagle Street Brisbane
We have partnered with Wilson’s Parking at Riverside – 123 Eagle Street Brisbane to provide our customers with discounted lunchtime, evening and weekend parking a short 5 minute walk from Customs House.
The Riverside Centre car park has two entries on Eagle Street. The northern entry is near Pig N Whistle. The southern entry is via the left lane under Jade Buddha.
Prepurchase parking online using promo code CUSTHOUSE to access the discounted rates. Please note that this parking offer is NOT VALID for the Secure car park Eagle Street or Wilson’s Parking for Eagle Street Pier.
parking rates
Weeknights
Enter after 5pm – $8.40 flat rate
Weekends
Flat rate of $8.40 per day
(Valid from 5am – 3am)
Weekdays
Rates from $26.60 between 5am & 5pm.
Management
Director
Mr. Brian Roberts
+61 7 3365 8909
[email protected]
Executive Chef
Mr. John Offenhauser
+61 7 3365 8902
[email protected]
Operations Manager
Mr. Ben Hawley
+61 7 3365 8923
[email protected]
Administration
Ms. Bo Chung
+61 7 3365 8928
[email protected]